Month: June 2025

Think about the last time you made pasta. Was it too mushy? Too tough? For something so basic, pasta has a knack for going sideways. It goes from boiling nicely to turning into a mushy clump before you know it. Pasta is forgiving in some ways, but even small mistakes can affect the final texture.

Making something as simple as pasta can feel hard if you don’t have the right setup. The dough sticks. The pot overflows. Things burn. And instead of enjoying the process, you get stuck fixing problems. Good Italian kitchen tools remove those problems before they start. They’re designed to handle heat, hold up over time, and