We thought we reached the peak of our entity as an Italian restaurant. We were right and wrong at the same time.
We're right in the sense that our place has served more meals than we ever dreamt possible, and mistaken because our patrons expected more of us, in a positive way.
That is when we decided to hold culinary classes, under insistent public demand. Our lives have never been the same. So are our students'.
We started with weekly lectures and workshops; teaching small groups how to cook fettucini, alfredo, and spaghetti correctly with an Italian twist. The same students and their friends demanded more lessons that we arranged longer durations and wider coverage of our syllabus.
Fiore Restaurant is now a full-fledged cooking school and restaurant, serving people's hunger and cravings for scrumptious food and gastronomical expertise.
Though we may have undergone a lot of changes throughout the years, we decided to keep the number of students limited. We have so much to teach and would like to focus on the quality of instruction we deliver.